Eau de Parfum. January 1618, a Japanese galleon, the Pacific ocean.
Following a diplomatic mission to the West, a galleon carrying a delegation of samurai charges through dark ocean currents.
Loaded with a rare and precious cargo, the ship’s hull is redolent of sweet-smelling tropical woods, heady Spanish leather, frankincense, fine black pepper and other exotic ground spices—the intoxicating spirit of a singular, extraordinary voyage of discovery.
Malabar black pepper, Persian saffron, black tea accord, Chinese osmanthus, coffee absolute, Spanish leather, myrrh, frankincense, styrax, sandalwood, copaiba balsam, cade.
Developed with Rodrigo Flores Roux
For SECOND consecutive year NANBAN HAS BEEN CHOSEN AS THE WINNING #1 SCENT FOR WINTER IN THEIR ‘BEST STUFF GUIDE’