A summer internship at Robertet in Grasse and Sidonie Lancesseur’s vocation was revealed: she will become a perfumer! After studying at ISIPCA in Versailles, she joined Robertet’s composition House in 2004 as an assistant perfumer. Two years later, she became a perfumer under the supervision of Michel Almairac . He shares his knowledge with her and passes on the taste for short formulas where each raw material has its raison d'être.
Sensitive to woody notes like patchouli and vetiver which remind her of her childhood country house, she does not hesitate to confront other natural raw materials offering multiple facets to her perfumer’s palette.
Eau de Parfum (woody, gourmand). A ghostly pirate treasure-ship which forever silently cruises the Seven Seas without wind or air, but with her empty sable sails drenched in perfume - and the eerie clash of spectral cutlasses still resounding from her decks.Kilian Paris
Eau de Parfum (oriental,woody). he finest cuban cigar tobacco. Cigar leaves languorously unrolled and fantastically reconstructed to run smoke rings around the imagination, and the soft blue veil of the vapour musing on the loved one's face to paraphrase Rudyard Kipling, imperial poet and afficionado of cuban cigar smokes.Kilian Paris
Eau de Parfum. Inspired by rum in the heat of the islands. The alliance with the Patchouli of Indonesia, warm and deep, hides a mystery deepened by Nutmeg from Java, Cedar from Atlas and Brazilian Rosewood. This sensual scent leads us into an artificial paradise of pleasure.Kilian Paris
It is to François Rabelais, the most illustrious member of the dynasty, that the house of Frapin has dedicated L’Humaniste. A shot of gin laced with citrus, spices and herbs anchored by soft tonka bean makes it as bracing and limpid as the curious, open minds of Renaissance men. A fresh, bright fougère composed by Sidonie Lancesseur.Frapin Perfume
A tribute to the origins of the Frapin family, who settled in the Charente in 1270, and to the Folle Blanche, the grape variety once planted in our vineyards. Mouth-watering fruit, nut, spice and vanilla accords conjure the complex aroma developed by the oldest cognacs. A distillation of gourmand pleasures, re-orchestrated by Sidonie Lancesseur.Frapin Perfume