Cafe Arabesque

Les Indemodables are the first perfume house to commit to a responsible approach within this emblematic supply chain, and we are proud to present this new creation – a true ode to specialty coffee. Antoine Lie drew on his lived experience, which allowed him to discover coffee from a new perspective, as close as possible to its terroirs and their nuances. This creation plays on contrasts, belongs to the oriental family, and enhances the olfactory complexity of this exclusive coffee extract.
The composition opens with fresh, vibrant notes that instantly evoke the aromatic, woody, and liquorice facets of a characterful ‘ristretto’. Yet this construction is not merely vertical; it gradually reveals a creamy ‘mochaccino’ accord, with subtle hints of cocoa powder and lightly roasted hazelnut. The base unveils a sensual and highly addictive trail – an elegant and refined fragrance that creates an irresistible desire to reapply

Maturation - Maceration

This step is particularly important for the compositions with a high dosage of natural ingredients: it requires 1 to 3 weeks for each of the two parameters, maturation and maceration, with this duration varying for each creation. It is a major qualitative parameter within the production process: optimizing it enables us to improve the perfume performance on skin. Those final adjustments can be compared to the lace-like finishes of the Haute Couture.

(*) Maturation: letting the mixed formula (fragrance) mature for 1-3 weeks, depending on the composition.
(**) Maceration: the fragrance is mixed with alcohol, and the solution is left to rest for 1-3 weeks, depending on the composition.