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MDCI
La Belle Hélène
The pear and chocolate notes that its name naturally evoques are indeed there, but in a subtle and transmuted way: the topic here is clearly not food, but luxury, opulence, joie de vivre. Is the presence of oakmoss enough to make "La Belle Hélène" a chypre?
Head notes: Pear, Aldehydes, Tangerine, Lime Blossom
Heart notes: Rose Essence, Osmanthus Absolute, Ylang-Ylang, Iris, Hawthorn, Mirabelle
Base notes: Myrrha, Vetyver Haïti, Patchouli, Cedar, Amber, Oakmoss, White Muscs, Licorice
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The answer is yes, but...what we have here is a variety of... chypre, but a light one , with the sort of transparency which is Duchaufour's signature of sorts. "transparency" does not in any way mean "thin", which is confirmed by the dense and lasting trail.
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